Creating environmental awareness through imagery, thoughts and inspiration.
The Problem With Meat: THe UN Food and Agricultural Organization (FAO) estimates that lovestock are responsible for 18% of annual GHG emissions, while only 14% come from the world’s transporation sector.
Try to eat only when you are hungry—We sometimes eat three meals a day just out of habit. Try to make one of those meals smaller. Cutting back is good for the body and environment.
Extinction is not death, it is the end of birth. It doesn’t come back back, ever.
